ANTIPASTI
APPETIZERS
Fritto Misto
Lightly fried calamari, shrimp, & sepia with an assortment of chef’s choice of vegetables, served with lemon and our homemade tomato sauce.
Guazzetto di Mare e Crostini
P.E.I. mussels, vongole (baby clams), sepia, calamari & shrimp in a light tomato broth served with crostini.
Tagliere (cutting board)
Chef selection of imported cheeses, imported cold cuts, olives, nuts, & fresh fruit.
Crudo Bufala
Prosciutto di Parma, served with chefs choice of vegetables topped with imported Bufala mozzarella
Zuppa di Cozze
P.E.I. mussels steamed in a natural broth sauteed with a homemade tomato sauce & finished with E.V.O.O. served over a frisella bread.
Burrata
Pouch shaped mozzarella, stuffed with shredded mozzarella & cream. Served with oranges, toasted walnuts & topped with truffle honey
Parmigiana di Melenzane
Layers of lightly fried eggplant, baked with tomato sauce, Parmigiano Reggiano & mozzarella
Polpettine
Tender & juicy beef meatballs braised in a homemade tomato sauce.
INSALATE
Salmon / Octopus / Shrimp / Steak / Chicken / Avocado
Insalata Aumm Aumm
Baby arugula, endive, radicchio, artichokes, eggplants, cherry tomatoes & caciocavallo cheese with balsamic vinaigrette
Warm Baby Spinach Salad
Topped with crispy crumbled guanciale, freshly sliced apples, crumbled Gorgonzola, walnuts & topped with a balsamic glaze
Insalata di Rucola
Baby arugula served with cherry tomatoes, grapes, topped with shaved grana padano, E.V.O.O. & homemade honey dressing.
Panzanella
Cherry tomatoes, chopped basil, roasted peppers, red onions & castlevetrano olives served over a frisella & topped with imported mozzarella di bufala & finished with a basil dressing
Caprese
Freshly sliced beef steak tomatoes & mozzarella, seasoned with sea salt, black pepper, E.V.O.O. & fresh basil.
Insalata di Cavolo Nero
Fresh kale Topped with cashews, raisins, fresh pears and finished with a prosecco dressing
PRIMI PIATTI
PASTA
Fresh Scialatielli allo Scoglio
Fresh scialatielli pasta, vongole (baby clams), shrimp, octopus, P.E.I. mussels, calamari & cherry tomatoes.
Spaghetti alle Vongole
Sautéed imported vongole (baby clams) in a garlic & white wine sauce with a touch of imported piennolo cherry tomatoes.
Tagliatelle Bolognese
Fresh tagliatelle pasta cooked in a homemade beef ragù finished with E.V.O.O. & basil.
Orecchiette alla Pugliese
Fresh Orecchiette pasta sauteed, sweet Italian sausage & broccoli rabe topped with E.V.O.O.
Gnocchetto Pignatiello
Potato dumplings, cherry tomato sauce, sautéed eggplant, mozzarella, basil & grana Padano.
Lasagna Classico
Layers of sheets of pasta sauce, mini meatballs, ricotta and fresh mozzarella
Pennoni alla Genovese Napoletana
Slow cooked caramelized onions & diced beef over pennoni pasta
Paccheri Aumm Aumm
Paccheri di Gragnano with our special filetto di pomodoro, with imported piennolo tomatoes and grana Padano.
SECONDI PIATTI
Entrée
Sesame Tuna
Sesame crusted tuna marinated in a homemade teriyaki sauce pan seared, served with a homemade wasabi mayo, with a side of sautéed julienne cut carrots and zucchini
Grilled Salmon
Grilled Norwegian salmon served with sautéed spinach, pinoli nuts & raisins
Grigliatina di Mare
Grilled shrimp, calamari & Sepia (cuttlefish), seasoned with sea salt, black pepper and E.V.O.O.
Skirt Steak
Grilled USDA choice outer skirt steak topped with toasted walnuts, truffle honey & Barolo wine reduction served with a side of sautéed spinach
Milanese
Chicken cutlet milanese (breaded) served over a tricolor salad of arugola, radicchio, endive, cherry tomatoes topped with E.V.O.O. & balsamic
Tagliata di Ribeye
Grilled Black Angus ribeye served over a tricolor salad of arugula, radicchio, endive, & cherry tomatoes finished with a balsamic glaze & topped with shaved Grana Padano.
Polipo alla Griglia
Grilled octopus served with an arugula salad, red onions, castlevetrano olives & a dijon vinaigrette.
PorkChop Contadina
Berkshire pork chop, topped with onions, potatoes, mushrooms, roasted peppers, & hot/sweet cherry vinegar peppers
PIZZE ROSSE
(REDS) LG North Bergen Only
Capricciosa
Tomato sauce, prosciutto cotto (ham), mushrooms, Gaeta olives (black), marinated artichokes & fresh mozzarella
Diavolina
Tomato sauce, artisanal hot sopressata, fresh mozzarella & grana Padano
Bufalina
Tomato sauce, fresh imported bufala mozzarella & fresh basil
Margherita
Tomato sauce, fresh mozzarella, basil & grana Padano
Aumm Aumm
Tarali ring form pizza with an imported formagino base topped with sautéed steak and caramelized onions
Pizza Napoli
Tomato Sauce, fresh mozzarella, Gaeta olives (black), anchovies & E.V.O.O.
Quattro Stagioni
Pizza Margherita prepared in four sections with diverse toppings: Artisinal hot sopressata, sautéed eggplant, prosciutto cotto (ham), sautéed mushrooms
Calzone Aumm Aumm (Baked)
Stuffed with our fresh Mozzarella, imported mascarpone cheese, sautéed eggplant and our famous polpettine (meatballs)
Calzone Classico (Baked)
Stuffed with fresh mozzarella, ricotta, hot sopressata, grana Padano, basil and topped with tomato sauce
Calzone Fritto (Fried)
Golden fried calzone style pizza stuffed with fresh mozzarella, ricotta, grana Padano, prosciutto cotto (ham), fresh ground pepper, and tomato sauce
Mezza Luna
Half Margherita pizza, half Calzone stuffed with fresh mozzarella, prosciutto cotto (ham) & grana Padano
Pizza Lasagna
Tomato sauce, fresh mozzarella, fresh ricotta, basil, homemade meatballs, grana Padano & E.V.O.O
Marinara
Tomato sauce, fresh chopped garlic & oregano
Montanara con Genovese
Golden fried pizza dough topped with homemade Genovese napoletana, basil & grana Padano
Pizza Montanara
Golden fried pizza dough topped with tomato sauce, fresh mozzarella, basil & grana Padano
PIZZE BIANCHE
(WHITE) LG North Bergen Only
Pizza al Tartufo
Fresh Mozzarella, finished with prosciutto crudo and black truffle oil
Salsicce e Friarielli
Smoked mozzarella, broccoli rabe & ground sausage.
Pastore delle Alpi
Fresh Mozzarella, Gorgonzola dolce, prosciutto cotto (ham) finished with artisanal truffle honey and shredded raddichio
Contadina
Fresh Mozzarella, cherry tomatoes, arugula, prosciutto di Parma, & shaved grana Padano.
Quattro Formaggi
Fresh Mozzarella, smoked mozzarella, Gorgonzola & fontina.
San Martino
Fresh Mozzarella, fontina, mixed mushroom & ground sweet Sausage topped with grana Padano
Bianca Ortolana
Fresh mozzarella, sautéed eggplant, zucchine & roasted peppers
ALL MADE FRESH IN HOUSE
DESERTS
Tiramisu
Soft baked savoiardi cookies dipped in fresh brewed coffee and layered between a light mascarpone based cream.
Tiramisu Al Fior di Latte (White)
Light thin cookies dipped soaked in a secret sauce and layered between a light mascarpone cream
Cheesecake
Italian style cheese cake made with three cheeses and a graham cracker cookie
Caprese
Flourless cake made with dark chocolate and almonds baked to a brownie like consistency served with a choice of chocolate or vanilla gelato
Cannoli
A Ricotta based cream with chocolate chips served in cannoli shells imported from Sicily
PANNA COTTA
Sweetend imported Italian cream, molded and made to a custard like flavor with a gelatin form topped with a caramel sauce